Salads are produced from Easter through to November. The salads, produced daily are very popular, and are complimented with Lesley’s dressings. Sandwiches, baguettes, hoagies and other breads are available with so much filling they can be a challenge to pack! Once again, we provide passers by with our full sandwich selection – available for taking away in the Snack Stop and the filling station.

Our baking department has over the years gone from strength to strength and we have had such a huge demand for our fruit loaves that we sell them from the restaurant counter, the snack stop and the filling station. Every week we are trying out new recipes to tempt our visitors – this week we produced orange shorties dipped in milk chocolate and lemon ones dipped in white chocolate! All our baking is produced from the best natural ingredients that are available and are free from all preservatives. There is during the Snack Stop season a variety of tempting goodies that you can eat as you go, or take home to enjoy later.